Cesari De Maria Sandra
Sandra Cesari de Maria has a Msc degree in Agricultural and Environmental Sciences and a PhD in Technological Innovation for Agricultural, Food and Environmental Sciences from Università degli Studi di Milano.
After some years of research on agricultural water management carried out in Italy and Australia, she completed an International Full Time MBA at POLIMI GSOM – Politecnico di Milano to complement her background with business and management skills.
She is now Programme Manager of EU projects for the Food Sustainability Lab, where she is currently managing different European projects to improve the sustainability of agri-food value chains.
Her main research interest is focused on data-driven and sustainable innovations for the agri-food sector.
Carriera
PHD: Technological Innovation for Agricultural Food and Environmental Sciences , Università degli Studi di Milano.
Master of Science: Agricultural and Environmental Sciences , Universita' degli Studi di Milano.
Bachelor of Science: Environmental and Land Agrotechnologies , Università degli Studi di Milano.
Ricerca
Research interests: Data-driven agriculture; Agritech; Sustainability-oriented innovations in agri-food value chains
Research projects: Ploutos - Data-driven sustainable agri-food value chains (H2020)
Research Groups, Labs, Centers: Food Sustainability Lab
Pubblicazioni Selezionate
Servizio alla comunità
Progetti di ricerca
STAPLES - STable food Access and Prices and Lower Exposure to Shocks
Scheda progetto
Articoli del magazine
